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Caterer A

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Caterer B

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Caterer C

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Caterer A

Buffet Lunch/Dinner Menu 1
@$16++

 

  • Kang Po Chicken With Cashew Nuts
  • Vietnamese Fish In Lemongrass Sauce
  • Battered Oats Prawns With Curry Leaves
  • Tahu Goreng With Peanut Sauce
  • Mixed Vegetable Stew In Nonya Style
  • Yang Chow Fried Rice
  • Honey Crab Dumplings With Salad Dip
  • Pastries & Tartlets Melange

Buffet Lunch/Dinner Menu 2
@$18++

 

  • Chef’s Potato Salad With Raisins & Walnuts
  • Nonya Laksa With Condiments
  • Baked Thai Lemongrass Chicken
  • Oats Fish With Salad Cream
  • Prawn Fritters With Garlic Salsa
  • Hungarian Beef Goulash
  • Poached Spinach In Cream Of Mushroom
  • Baked Turkish Rice With Raisins ( 50% )
  • Vietnamese Seafood Glass Vermicelli ( 50% )
  • Petite Chocolate Eclairs
  • Pandan & Gula Melaka Kueh Kosui

Buffet Lunch/Dinner Menu 3
@$20++

 

  • Cardini Caesar Salad With Parmesan Cheese
  • Signature Assam Penang Laksa
  • Italian Chicken Cacciatore
  • Ginger Crusted Fish With Lemon Mustard
  • Prawn Fritters With Garlic Salsa Dip
  • Baked Scallop Ala Mornay
  • Cauliflower , Carrot & Celery Medley In Herbs Reduction
  • Baked Tomato & Olive Rice
  • Chilled Mango Pudding In Shooters
  • Selection of Pastries & Cakes Deluxe

Buffet Lunch/Dinner Menu 4
@$25++

 

  • Cream Of Country Style Mushroom
  • Indonesian Buttered Chicken
  • Fried Fish In Cream Of Lime
  • Sauteed Black Pepper Prawns
  • Baked ½ Shell Scallop De Singapura
  • Moroccan Beef Stew With Cilantro
  • Broccoli, Cauliflower , Carrot & Mushroom in Herbs Reduction
  • Royal Pineapple Fried Rice With Chicken Floss ( 50% )
  • Shanghainese Noodles With Hot beans ( 50% )
  • Chilled Yam Paste With Gingko Nut In Shooters
  • Home Made Chocolate Whirl Bread & Butter Pudding

 

Full Day Seminar Menu 1
@$25++
( Min. 50 Pax )

 

Morning Tea Reception

  • Singapore Fried Bee Hoon
  • Baba Chicken Ngoh Hiang
  • Hot & Steamy Nibbles In Basket
  • Assorted Nonya Kueh
  • Coffee/Tea

Lunch

  • Indonesian Coffee Chicken With Curry Leaves
  • Lemon Mustard Fish
  • Golden Buttered Prawns
  • Sauteed Lor Han Vegetables
  • Yang Chow Fried Rice ( 50% )
  • Mamak Fried Kueh Teow ( 50% )
  • Rocky Shrimp Croquettes
  • Pastries & Tartlets Melange Melange
  • Chilled Cocktail Jelly
  • Barley Cordial

Afternoon Tea Reception

  • Otah Spring Rolls
  • Mini Curry Puffs
  • Vanilla Cream Puffs
  • Rainbow Agar Agar
  • Coffee/Tea

Full Day Seminar Menu 2
@$30++
( Min. 40 Pax )

 

Morning Tea Reception

  • Steamed Glutinous Rice With Hebi & Mushrooms
  • Chicken Ngoh Hiang
  • Tuna & Egg Finger Sandwiches
  • Assorted English Tea Cakes
  • Coffee/Tea

Lunch

  • Chef’s Cardini Caesar Salad
  • Oven Baked Traditional Shepherd Pie
  • Roasted Chicken Ala Orange
  • Vietnamese Fish With Lemongrass Sauce
  • Battered Oats Prawns With Curry Leaves
  • Korean Beef Bulgogi
  • Seasonal Greens With Mushrooms
  • Baked Turkish Rice With Raisins
  • Assorted Fruity Japanese Mochi
  • Hot Bubur Chacha
  • Fruit Punch

Afternoon Tea Reception

  • Oven baked BBQ Chicken Pizzas
  • Vegetables Spring Roll
  • Oriental Muah Chee
  • Mini Chocolate Tarlets
  • Coffee/Tea

 

Half Day Seminar Menu 1
@$20++
(Min. 50 pax )

 

Morning Tea Reception

  • Kampung Mee Siam Goreng
  • Sambal Fish Chips
  • Chicken Franfurter’s
  • Hot & Steamy Nibbles In Basket
  • Pandan Kueh Kosui
  • Coffee/Tea

Lunch

  • Chef’s Garden Salad
  • Indonesian Coffee Chicken With Curry Leaves
  • Lemon Mustard Fish
  • Golden Buttered Prawns
  • Sauteed Lor Han Vegetables
  • Nasi Goreng Kampung
  • Honey Crab Dumpling
  • Pastries & Tartlets Melange Melange
  • Chill Cocktail Jelly
  • Fruit Punch

Half Day Seminar Menu 2 @$25++
( Min. 50 Pax )

 

Morning Tea Reception

  • Selection Of Finger Sandwiches
  • Fried Carrot Cake Oriental Style
  • Honey Crab Dumplings
  • Selection Of Swiss Rolls
  • Selection Of Fresh Fruit Platter
  • Coffee/Tea

Lunch

  • Classic Waldorf Salad
  • Traditional Shepherd Pie
  • Grilled Honey Mustard Chicken
  • Spicy Thai Fish With Basil Leaves
  • Golden Buttered Prawns
  • Aromatic Mutton Rendang
  • Sauteed Broccoli, Carrot and Cauliflower In Herb Reduction
  • Seafood Pineapple Fried Rice
  • Selection Of Fresh Fruit Platter
  • Chilled Mango Pudding In Shooters
  • Ice Lemon Tea

Half Day Seminar Menu 3
@$30++
( Min. 50 Pax )

 

Morning Tea Reception

  • Scrambled Eggs With Black Pepper
  • German Cheese Sausages On Bed Of Onions
  • Oven Baked Spinach & Ham Frittata
  • Apple Danishes
  • Selection Of Fresh Fruit Platter
  • Coffee/Tea

Lunch

  • Brie Walnut Salad With Balsamic Dressing
  • Oven Baked Au Gratin Pie With Minced Chicken
  • Baked Scallop Ala Mornay
  • Ayam Panggang Rica Rica
  • Fried Fish In Cream Of Lime
  • Grilled Mexicana Prawns
  • Moroccan Beef Stew With Coriander
  • Baked Turkish Rice With Raisins
  • Selection Of Fresh Fruit Platter
  • Vanilla & Peach Jellies in Shooters
  • Fruit Punch

Hi Tea Menu 1 @$12++ ( Min. 50 pax )

  • Assorted Finger Sandwiches
  • Fried Carrot Cake Oriental Style
  • Seafood Pasta Ala Pomodoro
  • Chicken Chipolata Sausages In Teriyaki Sauce
  • Honey Crab Dumplings
  • Rocky Shrimp Croquettes
  • Curry Samosa
  • Mini Chcolate Eclairs
  • Selection Of Nonya Kueh
  • Agar Agar
  • Coffee/Tea

Hi Tea Menu 2 @$15++ ( Min. 50 pax )

  • Oven Baked Traditional Shepherd’s Pie
  • Assorted Open Faced Sandwiches
  • Chicken Chipolata Sausages In Nacho Cheese Sauce
  • Oven Baked Chicken Char Siew Pastry
  • Vegetable Spring Roll
  • Seafood Croquettes
  • Oven Baked Crabby Quiche
  • Hot Bubor Cha Cha
  • Us Walnut Brownies & Tartlets
  • Coffee/Tea

Hi Tea menu 3 @$20++ ( Min. 30 Pax )

  • Cold Hor’s D’Oeuvres
  • Baked Thai Lemongrass Chicken Accompanied With Pineapple Relish
  • Golden Ebi Tempura With Wasabi Mayo Dip
  • Tuna/Mushroom Feuilette
  • Bangers & Mash
  • Oven Baked Fisherman’s Seafood Pie
  • Mini Curry Puffs
  • Selection Of cake Deluxe
  • Mongo Pudding Deluxe In Shooters
  • Coffee/Tea

Caterer B

Buffet Lunch/Dinner Menu 1
@$16.80++

 

  • Prawns Fritter With Chilli Yogurt
  • Stewed Chicken With Chestnut & Chinese Mushroom
  • Yam Rice With Dried Shrimp
  • Sliced Fish With Sweet & Sour Sauce
  • Assorted Satay With Ketupat
  • Claypot Tofu With Vegetables
  • Mango Prawn Roll
  • Sliced Duck With Salsa
  • Homemade Red Bean Soup With Gingko Nuts
  • Complimentary Fresh Fruit Platter

Buffet Lunch/Dinner Menu 2
@$21.80++

 

  • King Size Prawns Sambal
  • Chinese Cold Dish
  • Pan Fried Fish With Special Sauce
  • Curry Chicken With French Loaves
  • Mutton Rendang With Roti Prata
  • Seafood Fried Rice
  • Stir Fry Vegatables With Abalone Sliced
  • Assorted Satay With Ketupat
  • Seafood Prawn Wrap With Thai Sauce
  • Sea Coconut With Fruit Cocktail & Attap Chee
  • Complimentary Fresh Fruit Platter

Buffet Lunch/Dinner Menu 3
@$23.80++

 

  • Chinese Cold Dish
  • Kind Size Prawns Sambal
  • Chicken Curry With Roti Prata
  • Baked Salmon With Lemon Wedges
  • Mee Siam with Gravy
  • Seafood Fried Rice
  • Beef Rendang
  • Baby Kai Lan With Abalone Sliced
  • Seafood Otah
  • Yam Paste With Gingko Nuts
  • Complimentary Assorted Nonya Kueh
  • Fresh Fruit Platter

Buffet Lunch/Dinner Menu 4
@$28.80++

 

  • Chinese Cold Dish
  • Thai Style Buttered Prawns
  • Grilled Beef Steak With Pepper Sauce
  • Grilled Salmon With lemon Wedges
  • Baked Chicken With Apple Sauce
  • Katong Laksa
  • Seafood Fried Rice
  • Fuyong Crabmeat With Shark’s Fin ( Dry )
  • Satay Delight
  • Broccoli With Almond Topping
  • Gingko Nuts With Red Bean Soup
  • Complimentary Brownies/Fresh Fruit Platter

Full Day Seminar Menu 1
@$22++
(Min. 50 pax )

 
Morning Tea Reception

  • Buttered Croissant
  • Scramble Egg Chicken Ham
  • Assorted Sandwiches
  • Honey Prawn Dumpling
  • Brewed Coffee/Tea

Lunch

  • Cereal Prawns With Curry Leaves
  • Curry Chicken With Potatoes
  • Thai Mango Slice Fish
  • Beef Rendang With Roti Prata
  • Yong Chow Fried Rice
  • Seafood Bee Hoon
  • Satay With Ketupat
  • Fresh Fruit Platter
  • Fruit Punch
 Afternoon Tea Reception

  • Spring Roll With Vermicelli
  • Steam Chicken Siew Mai
  • Kueh Lapis
  • Soon Kueh
  • Brewed Coffee/Tea

Half Day Seminar Menu 1
@$18++
( Min. 50 pax )

 
 Morning Tea Reception

  • Assorted Sandwiches
  • Mini Pastries
  • Honey Prawn Dumpling
  • Golden Wings
 Lunch

  • Prawn Sambal
  • Chicken Rendang
  • Thai Mango Fish
  • Seafood Otah
  • Curry Vegetables With Brinjal & Lady Fingers
  • Fried Rice With Chicken Ham & Silver Fish
  • Lobster Prawn Ball With Wasabi Dip
  • Grassjelly With Longan
  • Calamansi Juice

Hi Tea Menu 1
@$15.80++

 

  • Assorted Sandwiches ( Tuna/Egg/Cheese/Chicken )
  • Sushi Platter With Wasabi & Soya
  • Tori Karaage With Tangy Tomato Dip
  • Sauteed Mushroom Tartlet
  • Savory Chicken Pie
  • Japanese Ebi Fry With Mayo Dip
  • Nonya Mee Siam With Condiments & Gravy
  • Kueh Lapis
  • Tahi Spring Roll With vermicelli & Thai Chilli Dip
  • Mini Fruit Tartlet
  • Brewed Coffee/Tea
  • Fresh Fruit Punch

Hi Tea Menu 2
@$18.80++

 

  • Japanese Sushi Platter With Maki Rolls
  • Dim Sum Selection ( Carrot Cake/Seafood Chili Crab Bun/ Crystal Har Kow )
  • Croissants With Spreads ( Strawberry/Butter )
  • Seasoned Tuna On Tartlet Cups
  • Butterfly Shrimp With Wasabi Mayo Dip
  • Sliced Smoked Duck Breast With Salsa
  • Kueh Pie Tee ( DIY )
  • Mini Sliders ( Chicken Patty )
  • Patries Melange ( Chocolate Éclair/Profiteroles/Walnut Cake )
  • Brewed Coffee/Tea
  • Fresh Fruit Platter
  • Fresh Orange Juice

Hi Tea Menu 3
@$25.80++

 

  • Cold Canapes & Hor’s D’Oeuvres
  • Sauteed Mushroom In Tartlet/Mango Salsa With Shrimp
  • Japanese Tempura With Sweet Potato
  • Flakey Croissant With Tuna Mousse Sandwich
  • Japanese Sushi Platter With Maki Rolls & Wasabi
  • Dim Sum Motley ( prawn Siew Mai/Salted Custard Bun/Shanghai Dumpling )
  • Traditional Braised Beef Steak In Brown Sauce ( Sliced )
  • Grilled Marinated Cod Fish
  • Signature Katong Laksa With condiments
  • Skewered Chicken Kebab With Onion & Capsicums
  • Pastries Melange ( Chocolate Éclair/Brownies/Cheese Cake )
  • Seasonal Deluxe Fruit Platter
  • Brewed Coffee/Tea
  • Fresh Apple Juice

Buffet Cum Live Stations Menu 1
@$18.80++
(Min. 80 pax )

 

Station 1          Fruit Rojak

Station 2          Barbeque Chicken Wings

 

Buffet Spread

  • Prawns With Fruit Topping
  • Baked Chciken With Sambal
  • Sliced Fish With Sweet & Sour Sauce
  • Seafood Otak With Banana Leaf
  • Thai Style Tofu With Vegetables
  • Hongkong Style Noodle
  • Buttered Rice With Raisins & Nuts
  • Nonya Ngoh Hiang With Sauce
  • Lobster Prawn Ball With Wasabi
  • Grass Jelly With Longan

Buffet Cum Live Station Menu 2
@$21.80++
( Min. 80 Pax )

 

Station 1          Katong Laksa

Station 2          Assorted Satay With Ketupat

Station 3          Otah With Soft Bun

 

Buffet Spread

  • Battered Oat Prawns With Curry Leaves
  • Black Pepper Chicken
  • Thai Mango Slice Fish
  • Beancurd Prawn Roll With Thai Sauce
  • Seafood Tofu With Vegetables
  • Pineapple Rice With Chicken Floss
  • Nonya Ngoh Hiang With Sauce
  • Lobster Prawn Ball With Wasabi Mayo
  • Cold Bubor Cha Cha

Caterer C

Buffet Lunch/Dinner Menu  1
@$13++
( Min. 30 pax )

 

  • Monte Caesar Salad
  • Baked Roasted Chicken English Style
  • Home Made Ngoh Hiang With Thai Sauce
  • Sweet & Sour Fish Fillet
  • Prawn Sambal Tumis
  • Sayor Lodeh Vegetable
  • Steam Rice
  • Fried Bee Hoon
  • Cold Bubor Cha Cha
  • Assorted Nonya Kueh

Buffet Lunch/Dinner Menu 2
@$16++
(Min. 30 pax )

 

  • Green Mixed Salad With Cube Chicken Ham
  • Baked Potatoes With Oriental Herb N Spices
  • Vegetables Dip
  • Chicken Lemak Batawi ( Indonesian Curry )
  • Crispy Butter Prawn
  • Sliced Fish Fillet With Slice Lemon N Lemon Sauce
  • Green Broccoli With assorted Mushroom N Carrot in Oyster Sauce
  • Sauteed Slice Sotong With Leek N Celery
  • Pillau Rice
  • Mee Siam Delight
  • Cold Jelly With Fruit Cocktail
  • Hot Pulut Hitam

Buffet Lunch/Dinner Menu 3
@$18++
(Min. 30 pax )

 

  • Assorted Spring Sushi & Maki
  • Assorted Slice Sausages Platter
  • Roasted Slice Saddle Of Lamb Leg With Pepper Sauce
  • Mixed Green Salad
  • Nonya Chicken Curry
  • Sauteed Prawn Chilli Belado
  • Baked Nonya Otah Otah In Banana Leaf
  • Lo Han Chye vegetable Deluxe
  • Pandan Flavor Rice
  • Monte Special Laksa
  • Chilled White Fungus With Beanstick With Gingko Nut
  • Hot Traditional Bubor Triggu

Buffet Lunch/Dinner Menu 4
@$20++
( Min. 30 pax )

 

  • Oriental Cold Platter
  • Assorted Spring Sushi & Maki
  • Indonesian Salad ( Gado Gado )
  • Chicken Masak Merah
  • Slice Beef With Slice Onion & Green Pepper
  • Crispy Butterfly Cereal Prawns
  • Mutton Rendang Jawa
  • Sauteed Golden Beancurd With Leek N Mushroom In Oyster Sauce
  • Sweet & Sour Fish Fillet
  • Steam Rice
  • Monte Special Laksa
  • Assorted Nonya Kueh
  • Sago Gula Malacca

Buffet Lunch/Dinner Menu 5
@$26++
(Min. 30pax )

 

  • Cold Prawn On Ice ( Serve with Thai Special Chilli )
  • Assorted Spring Sushi & Maki
  • Grilled Cook Satay
  • Baked Chicken Teriyaki
  • Roast Beef With Pepper Sauce
  • Seafood Har Mok
  • Baked Nonya Otah Otah In Banana Leaf
  • Green Broccoli With Black Mushroom / Pacific Clam
  • Sweet & Sour Fish Fillet
  • Butter Rice With Nut
  • Spaghetti With Bolognaise Sauce
  • Mini Cheese Cake
  • Honey Dew Sago

 

Full Day Seminar Menu 1
@$32++

 

Morning Tea Break

  • Baked Mini Pizza
  • Tuna Sandwich
  • Mini Swiss Roll Cake
  • Coffee/Tea

Lunch

  • Chicken Batawi
  • Fried Cabbage With Black Fungus & Carrot
  • Prawn Sambal
  • Fish Fillet With Slice Mango & Thai Sauce
  • Fried Bee Hoon
  • Fruit Platter
  • Cordial Drink

Afternoon Tea Break

  • Assorted Nonya Kueh
  • Chifon Cake
  • Cheese Sandwich
  • Coffee/Tea

Full Day Seminar Menu 2
@$32++

 

Morning Tea Break

  • Cheese Sandwich
  • Spring Roll
  • Slice Chifon Cake
  • Coffee/Tea

Lunch

  • Ayam Masak Merah
  • Cristo Deluxe Vegetable
  • Fish Fillet With Slice Lemon & Lemon Sauce
  • Sweet & Sour Prawn
  • Fried Rice
  • Fruit Platter
  • Cordial Drink

Afternoon Tea Break

  • Deep Fried Brown Carrot Cake
  • Slice Banana Cake
  • Sardine Sandwich
  • Coffee/Tea

Full Day Seminar Menu 3
@$32++

 

Morning Tea Break

  • Tuna Sandwich
  • Potatoes Samosa
  • Mini Swiss Roll Cake
  • Coffee/Tea

Lunch

  • Nonya Chicken Curry
  • Green Broccoli With assorted Mushroom
  • Sweet & Sour Fish
  • Prawn With Celery In Oyster Sauce
  • Steam Rice
  • Fruit Platter
  • Fruit Punch

Afternoon Tea Break

  • Assorted Nonya Kueh
  • Slice Marble Cake
  • Egg Sandwich
  • Coffee/Tea

Half Day Seminar Menu 1
@$23++

 

Morning /Afternoon Tea Break

  • Handmade Mini Soon Kueh
  • Golden Brown Carrot Cake
  • Tuna Sandwich
  • Swiss Roll Cake
  • Coffee/Tea

Lunch

  • Tuna/ Potato Salad
  • Indonesian Salad
  • Assorted Slice Sausages Platter
  • Mee Soto Delight
  • Chicken Curry Madras
  • Prawn With Celery
  • Green Broccoli With Assorted Mushroom
  • Fish Fillet With Slice Lemon & Lemon Sauce
  • Sotong Java Chilli
  • Golden Beancurd Sauteed With Leek & Hossin Sauce
  • Pillau Rice
  • Assorted Nonya Kueh
  • Almond Beancurd
  • Hot Pulut Hitam

Hi Tea Reception Menu 1
@$5.00++
(Min. 70 pax )

 

  • Handmade Soon Kueh
  • Fish Ball Sambal
  • Tuna Sandwich
  • Slice Banana Cake
  • Coffee/Tea

Hi Tea Reception Menu 2
@$10.00++
(Min. 50 pax )

 

  • Fried Chicken Wing
  • Fish Ball Sambal
  • Sauteed Cocktail Sausages With Slice Onion
  • Deep Fried Golden Vegetable Roll
  • Handmade Mini Soon Kueh
  • Assorted Nonya Kueh
  • Mini Swiss Roll
  • Tina Sandwich
  • Coffee/Tea

Hi Tea Reception Menu 3
@$15++
(Min. 50 pax )

 

  • Vegetable Dips ( Serve With Cream Dips Sauce )
  • Baked Pizza
  • Steam Chicken Siew Mai
  • Slice Fish Fillet Goujonette With Tartar Sauce
  • Oven Baked Chicken Wing Teriyaki
  • Potato Curry Samosa
  • Chocolate Éclair
  • Mini Custard Puff
  • Mini Tartlets
  • Kueh Bengka Ubi
  • Spaghetti De Olio Olio
  • Coffee/Tea

Buffet Cum Hawker Stalls Concept Menu 1
@$35++
( Min. 100 pax )

 

Stall 1  Prawn & Vegetable Tempura

Stall 2  Monte Special Laksa

Stall 3  Rojak Salad

Stall 4  Boneless Saddle Of Lamb Leg

 

Buffet Spread

  • Chicken Curry
  • Pan Fry Lyonnaise Potatoes
  • Sauteed Cabbage With Black Fungus /Carrot N Tang Hoon
  • Home Made Ngoh Hiang With Thai Sauce
  • Sweet & Sour Fish Fillet
  • Nasi Briyani
  • Assorted Nonya Kueh
  • Cold Bubor Cha Cha
  • Cold Jelly With Fruit Cocktail

** Whole Carcass of Lamb on Spit @$800++ ( With Chef )

Buffet Cum Hawker Stalls Concept Menu 2
@$32++
( Min. 100 pax )

 

Stall 1  Grill Satay

Stall 2  Prawn & Vegetable Tempura

Stall 3  Monte Special Laksa

 

Buffet Spread

  • Chicken Curry
  • Prawn Sambal Belado
  • Green Broccoli With Black Mushroom
  • Lyonnaise Potatoes Pan Fry
  • Fish Fillet With Slice Lemon & Lemon Sauce
  • Steam Rice
  • Cold Jelly With Fruit Cocktail
  • Assorted Nonya Cake
  • Cold Bubor Cha Cha